Our people

Our people

All together different — We're independent, multi-disciplinary real estate technical experts, project managers, and sustainability consultants. We understand how buildings work and how they perform. Meet our team.

Mark Hampson

Chief Commercial Officer

Mark Hampson

  • Chief Commercial Officer and Management Board member at Hollis, leading strategic growth, sector development and commercial performance across the UK and Europe
  • Manages the requirements on various portfolios of major players in the UK commercial property market
  • Actively manages client relationships and seeks out new opportunities across our full service and sector offer in the UK and overseas.

Case Studies

Dolphin Square restoration

Cost Manager, CDM Advisor and Health, Safety and Quality advisor

Dolphin Square in Westminster, London, UK

A sensitive restoration of a landmark Westminster estate, delivering quality homes fit for modern living.

View
Stakehill 295 in Manchester, UK

Multidisciplinary services

Stakehill 295 in Manchester, UK

We project managed the £10m refurbishment of this 295,000sq.ft. unit ahead of occupation by a new tenant.

View

News & Insights

News 10 DEC 2025

Hollis Highlights 2025

2025 has been an incredible year at Hollis, packed with achievements, growth and milestones we’re proud of.

Read story
Insights 07 MAY 2025

Dilapidations in 2025: The clock is ticking

Ten years on from a previous review, the need for expert advice has never been stronger.

Read story
News 11 NOV 2025

Hollis Insights Breakfast Talk 2025 highlights

From office repositioning and building safety to tech-driven value and capital market shifts, our speakers tackled the big questions.

Read story
“The people I admire most are those who try hard, fail and get back up again. I see everything as an opportunity to learn and develop, and there’s always more to do and more to strive for. Our industry is full of hard-working, honest and fun people who we get to work with and build relationships with on a daily basis – and that, quite honestly, is my greatest pleasure.”